An Avec Karim Flagship Restaurant Experience 
― Experimental Egyptian Gastronomy

Autumn Menu Book Your Table Request Privatization

Join us as we take you through a retrospective look at our ventures and expeditions
― throughout the Egyptian lands.

→ Embark on a Culinary Journey

The experience is a profound meditation on movement, return, and the essence of existence
― translated onto the plate.

→ Expeditions mirrored onto our Menu

Avec Karim has checked in at the Four Seasons Hotel Cairo at The First Residence
― for its residency.

Sourcing indigenous stories of local forgotten ingredients
— transforming them into story elements.


→ Creating exquisite signatures

An experience that evokes emotions and awakens the soul
— through a purposeful dining journey.

→ Redefining the boundaries of
Tableside storytelling

The Autumn Menu



Echoes of Migration







VERY LATE BREAKFAST
Smoked Egg Yolk, Basterma Infused Cream, Fig Leaf Syrup

A HUMBLE START
Mushroom Bite, Pumpkin Sage Beignet, Beef & Terfas

WILD GAME PATÉ
Local Wild Game, Juniper Berries, Seasonal Condiments

FAR FROM HOME
Azazi Shrimp, Seaweed, Corn

CONNECTION IN THE MIDDLE OF NOWHERE
Aged Grouper, Terfas, Buckwheat

A PALATE INTERMISSION
Finger Lime, Apple, Parsley

RE-INVENTED KEBAB AND KOFTA
Angus Three-Ways, Bone Marrow Jus, Celery Root Tahini

ROADSIDE BREAK Matrouh Figs, Brie, Thyme

THE HEART’S OASIS
Dates, Palm Sap, Siwan Salt



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